

Hi guys! Here is short article from Robyn Openshaw - aka Green Smoothie Girl-maybe you have
heard of her?? :) I have just recently found her and she has loads of knowledge to share!
Juicing, smoothies etc are a great way to get a ton of nutrients and to help your body detox all the junk out of it! so read up!
Green Smoothies
Hello friends,
In my effort to teach people how to convert to a whole-foods, 60-80% raw, mostly plant-based diet, I've found one habit that I consider to be the highest and best use of your kitchen time.
Making a blenderful of green smoothie takes only 10 minutes a day. I recommend doing it first thing in the morning, before the day gets away from you. Then put it in quart or pint jars in the fridge. Take your quart (my daily recommendation) and a straw to work with you, or running errands.
A 96-oz. blenderful makes a quart for me, and a pint for each of my four children. That's 15 servings of greens and fruit for me, and 7.5 servings for them. Wow!
I prefer drinking my green smoothie at lunch because that's the meal people typically have no time to prepare. Consequently, it's the meal where we are most likely to eat "fast food" that lacks nutrition and fiber. The foods most Americans eat cause a big energy drain because the body has to work so hard to manufacture enzymes and break down heavy processed foods and animal proteins.
Even if you want something not particularly good for you at lunch, if you've filled your stomach up FIRST with high-nutrition greens and fruit (400 calories in a quart), you'll eat less of the inferior foods. And your blended greens provide external enzymes to break down other food.
Furthermore, you're going to see a stabilization of your energy and mood in the late afternoon. That's when many working people find that they need their productivity most - right as it fails them! Many turn to caffeine or other stimulants just to get through the day.
If your lunch nutrition includes large amounts of the highest-micronutrient foods on earth (greens), you will likely achieve radically improved energy. That may happen immediately. Or it may happen after giving the "cleansing reactions" a chance to subside, if you're new to green smoothies. (Eighteen percent of the 175 people in my study experienced temporary reactions such as headache or diarrhea. That's normal as your body recognizes excellent building materials coming in, and uses that opportunity to "clean house.")
In my research, 95.4% said green smoothies noticeably improved their health or quality of life! 84 percent were so excited, they taught others the habit! And the top benefits reported were more energy (85%), improved digestion (80%), fewer cravings for sweets and processed foods (65%), and weight loss (50%, with an average loss of 18 lbs.).
Search "green smoothie" on YouTube and see the phenomenon of well over 1,000 demos there--it's a hot topic! Mine is the top-viewed demo, and it takes only 3 minutes to watch.
To Your Health!
Robyn Openshaw
Robyn's Green Smoothie Template
Ingredients:
Directions:
Add water, ice and stevia to blender.
Add greens and blend until smooth up to the 6-cup mark in the blender (VitaMix or BlendTec are best).
Greens can be spinach, collards, kale, chard, greens from turnips/beets, weeds like dandelion or purslane, or lettuces.
Add fruit and blend up to 9+ cups.
Fruit can be anything, though my favorites are 1-2 bananas, 2+ cups frozen mixed berries, and then whatever fruit I have on hand.
Sesame seeds are very high in calcium, magnesium, zinc, fiber, iron, B1 and phosphorus, sesame seeds are unique in their chemical structure. Possessing important cholesterol-fighting fibers known as lignans, studies show that these seeds can lower blood pressure, as well as protect the liver from damage. Sesame seeds also may help prevent Arthritis, asthma, migraine headaches, menopause, osteoporosis and PMS.
Chia seeds ( Salba)
Yes, just like the seeds you used for sprouting your Chia pet, these seeds are from the mint family. Extremely tiny, yet extremely potent, these small seeds are packed full of fiber, protein, nutrient oils, various antioxidants and even calcium.
Studies show that chia seeds stabilize the blood sugar, lower our risks for cardiovascular disease, as well as increase weight loss. These amazing little seeds are an excellent source of high-quality fats, as they are made up of a whopping 34% pure omega-3 oils.
Flax Seed-is truly an amazing grain (though not technically a grain)which is proving itself over and over again as a nutritional wonder food. It is most noted for it’s high levels of LNA, lignans and fiber. For a grain (though not technically a grain), flax seed also has a very high level of protein at 21%. Flax contains high amounts of fiber, vitamin E, folacin, riboflavin, niacin, vitamin B6 and is extremely high in the minerals potassium, calcium and phosphorus. 57 percent of flax seed oil is Alfa-linolenic acid (LNA) which is the highest LNA food known in the world. LNA is one of the two essential fatty acids we must get from eating foods. Flax seed’s other primary ingredient -phytoestrogenic compounds known as lignans. Flax seed contains 100 times more lignans than the next closest food.
See ya wed!