Tuesday, March 29, 2011


Some day I will attend one of these!!! They are coming to Utah in the summer- EDEN actually! I am afraid this is not the year for me- hopefully next- I think I would like mine on the beach though...Or I don't know.. the farm house is pretty amazing as well- maybe both! :)
for more info go here
PS. Someday I will also have a BUS like that- Camper Top

a little diddy on what they do..

Our mission is to re-connect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it. Outstanding in the Field is a roving culinary adventure – literally a restaurant without walls. Since 1999 we have set the long table at farms or gardens, on mountain tops or in sea caves, on islands or at ranches. Occasionally the table is set indoors: a beautiful refurbished barn, a cool greenhouse or a stately museum. Wherever the location, the consistent theme of each dinner is to honor the people whose good work brings nourishment to the table.

Ingredients for the meal are almost all local (sometimes sourced within inches of your seat at the table!) and generally prepared by a celebrated chef of the region. After a tour of the site, we all settle in: farmers, producers, culinary artisans, and diners sharing the long table

Sounds delightful doesn't it! The one in eden is held at SandHill farms- a garlic farm! I had no idea they were there! I may have to venture up! :)

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